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П.В.Куракин
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Ф.А.Ф.
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05.08.2009 20:07:08
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Прочее; Тексты;
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Re: Данные по...
>Потому что большевики пришли к власти и организовали в россии массовую голодную смертность, о которой уже и думать забыли в Российской империи.
A reassessment of the Soviet industrial revolution
by Allen, Robert C.
Comparative Economic Studies • June, 2005 •
Calories are the most basic dimension of the standard of living, and their consumption was higher in the late 1930s than in the 1920s. The UN Food and Agricultural Organisation has estimated per capita calorie availability for many countries since the 1950s, and I have applied its methodology to Russia and the Soviet Union in earlier years. In 1895-1910, calorie availability was only 2,100 per day, which is very low by modern standards. By the late 1920s, calorie availability advanced to 2,500. It dropped in 1932 to 2,022 calories due to the output losses during collectivisation. While low, this was not noticeably lower than 1929 (2,030) when there was no famine: the collectivisation famine, in other words, was the result of the distribution of calories (a policy decision) rather than their absolute scarcity. By the late 1930s, the recovery of agriculture increased calorie availability to 2,900 per day--a significant increase over the late 1920s. The food situation during the Second World War was severe, but by 1970 calorie consumption rose to 3,400, which was on a par with western Europe.